Annabel’s & Co. Catering, 2017
Delicious and Healthy Chopped Salad
A Deliciously Grand Day
A blog by Annabel's & Co. Catering
Category Archives: event services
Delicious Engagement Party Goodies
Annabel’s & Co. Catering, 2017
Delicious Nutella Filled Oatmeal Hazelnut Chocolate Chip Cookies
Ingredients
1 cup (2 sticks) butter, room temperature
1 cup dark brown sugar
⅓ cup white sugar
2 large eggs
1 teaspoon vanilla extract
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
3 cups rolled oats
8 oz. dark chocolate, chopped
¾ cup hazelnuts, toasted and chopped
½ cup Nutella (or any chocolate hazelnut butter)
Flaky sea salt, optional but recommended
Directions
In a large bowl, cream together butter, white sugar, and brown sugar, until light and fluffy. Beat in the eggs one at a time until well blended, and then add the vanilla extract.
Combine the oats, flour, baking soda, and salt. Add into the butter mixture and beat until just combined.
Fold in chocolate chunks and hazelnuts. Chill cookie dough, covered, for at least one hour or up to three days.
Preheat oven to 350°F. Shape dough into walnut sized balls, and fill each cookie dough ball with about 1 teaspoon of Nutella. You can do this by flattening the dough and pressing it around the Nutella, or using a cookie scoop, make an indentation in the middle of the dough, place the Nutella in the indentation, and then cover with more cookie dough. Form the dough into balls and arrange about 3 inches apart on baking sheets lined with parchment paper.
Sprinkle cookies with flaky sea salt, if desired. Bake cookies for 12 minutes, or until just pale golden brown. Cool cookies on baking sheet for 5 minutes and transfer to racks to cool completely.
(Source: bakerita.com)
Delicious Crabcakes with Creamy Herb Sauce
Broiled Maryland Crabcakes with Creamy Herb Sauce
Serves 8
Ingredients
1 large egg
3 Tablespoons mayonnaise
1 Tablespoon brown mustard
1 Tablespoon all purpose flour
1 teaspoon seafood seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound lump crabmeat
1/4 cup chopped parsley
1 small shallot, minced
1 garlic clove, minced
Creamy Herb Sauce (recipe follows)
Instructions
Beat egg, mayonnaise, mustard, flour, seafood seasoning, salt and pepper until well blended.
Stir in crabmeat, parsley, shallots and garlic until crab is coated with mayonnaise mixture.
Preheat toaster oven on broil.
Place 1/4 cup crab mixture on broiler pan; lightly press down. Repeat with remaining mixture. (these crabcakes are delicate and don’t have much filler)
Broil crabcakes 8 minutes, turning once.
Serve with Creamy Herb Sauce.
(Source: everydaygoodthinking.com)
A Deliciously Grand Day 