Delicious Appetizers

Annabel’s & Co. Catering, 2017

Delicious Salami Chips

Annabel’s & Co. Catering, 2017

Delicious Salmon Spoons

Annabel’s & Co. Catering, 2017

Delicious Crabcakes with Creamy Herb Sauce

Broiled Maryland Crabcakes with Creamy Herb Sauce

Serves 8

Ingredients

1 large egg

3 Tablespoons mayonnaise

1 Tablespoon brown mustard

1 Tablespoon all purpose flour

1 teaspoon seafood seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1 pound lump crabmeat

1/4 cup chopped parsley

1 small shallot, minced

1 garlic clove, minced

Creamy Herb Sauce (recipe follows)

Instructions

Beat egg, mayonnaise, mustard, flour, seafood seasoning, salt and pepper until well blended.

Stir in crabmeat, parsley, shallots and garlic until crab is coated with mayonnaise mixture.

Preheat toaster oven on broil.

Place 1/4 cup crab mixture on broiler pan; lightly press down. Repeat with remaining mixture. (these crabcakes are delicate and don’t have much filler)

Broil crabcakes 8 minutes, turning once.

Serve with Creamy Herb Sauce.
(Source: everydaygoodthinking.com)

Delicios Salami Chips, with Manchego Cheese & Apricot Jam

Annabel’s & Co. Catering, 2016

More Delicious Appetizers

Annabel’s & Co. Catering, 2016

Delicious Appetizers

Annabel’s & Co. Catering, 2016

Delicious Cauliflower Melts

This is a good appetizer, but can be eaten as an open faced sandwich or even just a hot dish!

Photo by John Von Pamer

Ingredients

1. • 1/4 cup olive oil
   • 2 garlic cloves, minced
   • 1 teaspoon salt
   • 1/2 teaspoon freshly ground pepper
   • Medium head of cauliflower, cut into 1/2-inch-thick slabs, possibly halved to make a total of 8 slabs
   • 1/2 cup golden raisins
   • 1/4 cup white wine (optional)
   • 1/4 cup shelled pistachios
   • 8 1/2-inch-thick slices sourdough bread
   • 4 ounces Comte or Manchego cheese, cut into 8 slices
   • 2 tablespoons chopped parsley

Preparation

1. 1. 1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
   2. 2. In a medium bowl, combine the oil, garlic, salt, and pepper. Add the cauliflower slabs and toss to coat.
   3. 3. Arrange the cauliflower on the prepared baking sheet. Bake for 25 minutes, flip the slabs, and bake another 10 to 20 minutes, until softened and roasty. Set aside to cool but keep the oven on.
   4. 4. Meanwhile, in a small bowl, soak the raisins in wine or water for 10 minutes. Drain.
   5. 5. In a small pan over medium-high heat, toast the pistachios, dry or with a little oil. Let cool on a paper towel, then chop coarsely.
   6. 6. Lay the bread on the baking sheet and arrange the cauliflower on the bread, cutting it to fit as needed. Sprinkle with pistachios and raisins and top with the cheese.
   7. 7. Bake until the cheese melts, 7 to 10 minutes.
   8. 8. Top the toasts with chopped parsley and serve immediately.

(Source: epicurious.com)

Delicious Sushi

 

© Annabel’s & Co. Catering, 2015

 

 

Delicious Salad

© Annabel’s & Co. Catering, 2015