Delicious Apple Cider Milkshake


1/2 cup mulled apple cider

1/4 cup milk or cream

2 scoops of vanilla ice cream

whipped cream

dash of cinnamon

Combine apple cider, cream, and ice creamed.

Blend with a blender for a minute until well combine.

Pour into a glass and then top with whipped cream and a dash of cinnamon.

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Delicious Autumn Treats

Annabel’s & Co. Catering, 2016

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Delicious Honey-Sriracha Chicken with Broccoli


PREP: 0:05



6–8 boneless chicken thighs

kosher salt

Freshly ground black pepper

extra-virgin olive oil

3 garlic cloves, minced

1 onion, chopped

1/2 c. dry white wine, such as Sauvignon Blanc

1 c. low-sodium chicken stock

1/4 c. sriracha

1 tbsp. soy sauce

1/2 c. honey

1 head broccoli, cut into large florets

1/4 c. chopped parsley

Preheat the oven to 475 degrees F. Preheat large skillet on high heat. Rinse chicken and pat dry thoroughly; season with salt and pepper. Drizzle olive oil and sear chicken skin-side down until skin is crisp and deep golden brown, about 5 minutes. Transfer to a dish skin-side up and set aside.

Reduce skillet heat to medium; add garlic, onion, 1 teaspoon salt, and 1/2 teaspoon pepper and cook for 1 minute. Deglaze pan with white wine using a wooden spoon to scrape bottom of pan. Add chicken stock, Sriracha, soy sauce, and honey. Stir well and place chicken in the skillet skin side up in a single layer. Add broccoli florets. Bake until chicken is cooked through, approximately 15 to 20 minutes.

Garnish with parsley and serve immediately.



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Happy Fall

In honor of throwback Thursday and the first day of autumn, here’s a favorite from a couple of years ago. Happy fall, y’all! 

Annabel’s & Co. Catering, 2016

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