Serves 4 to 6
3 cups coarsely chopped fresh tomatoes (about 6 large)
3 cups cubed and seeded fresh watermelon
1 serrano chili
2 tablespoons red wine vinegar
¼ cup extra virgin olive oil
2 tablespoons minced red onion
1 cucumber, peeled, seeded and minced
2 tablespoons minced fresh dill, plus more sprigs for garnish
Kosher salt and freshly ground pepper
¼ cup crumbled feta cheese
In a blender, puree tomato, watermelon and chili. Pour in the vinegar and olive oil and pulse to blend. Fold in the onion, cucumber and dill and season with salt and pepper to taste.
Pour into shot glasses and garnish with crumbled feta and dill sprigs.
*adapted from Tyler Florence, “Tyler’s Ultimate”