Delicious Engagement Party Goodies

Annabel’s & Co. Catering, 2017

Delicious Salmon Spoons

Annabel’s & Co. Catering, 2017

Delicious Spread

Annabel’s & Co. Catering, 2017

Delicious Slider Bar

Annabel’s & Co. Catering, 2017

Meatless Monday on Fox 2

Our own Brad is going to be on Fox 2 news tomorrow morning once again! It’s 9:00 am for Meatless Mondays, don’t miss it!

Delicious Bacon Tips 🥓

Delicious Chicken Tikka Masala

Delicious Truffles

Annabel’s & Co. Catering, 2017

Delicious Candy Bar

Annabel’s & Co. Catering, 2017

Delicious Grilled French Onion Flatbread

Ingredients

2 naan flatbreads (homemade – see recipe above- or store bought)

1 yellow squash, cut in half and then into moon slices

1 portobello mushroom cap, sliced

8 asparagus spears, ends off and sliced into 1 inch pieces

1 red pepper, seeded and sliced

1/3 cup Kraft French Onion Dip

olive oil

salt and pepper

Instructions

1. Arrange vegetables on a grill tray, lightly spray with olive oil and sprinkle salt and pepper on top. Place on preheated grill over medium heat, cover, and cook for 6-8 minutes or until tender. Remove from grill and set aside.

2. Taking 2 flatbreads, spread about 1 TBS Kraft French Onion Dip on top of each. Arrange vegetables evenly on top of the dip, then dollop remaining dip on top of vegetables.

3. Place on the grill, close, and cook for 3-5 minutes, checking to make sure they don’t burn. Remove and set aside for 2-5 minutes.

4. Slice in half and serve immediately.
(Source: domesticsuperhero.com)