Monthly Archives: March 2014

DELICIOUS CURRIED CAULIFLOWER AND CHICKPEA STEW WITH KALE

An easy, delicious vegan stew (but you don’t have to tell anyone it’s vegan!). Serve with a green salad and crunchy whole grain bread.

• 2 tablespoons vegetable oil
• 2 1/2 cups chopped onions
• 5 teaspoons curry powder
• 6 cups small cauliflower florets (from 1 medium head)
• 2 15 1/2-ounce cans garbanzo beans (chickpeas), drained
• 2 10-ounce cans diced tomatoes with green chiles
• 1 Bunch Kale cleaned and ripped into small pieces
• 1 14-ounce can unsweetened coconut milk*
• 1/2 cup chopped fresh cilantro

Preparation
Heat oil in large skillet over high heat. Add onions and sauté until golden brown, about 8 minutes. Add curry powder and stir 20 seconds. Add cauliflower and garbanzo beans; stir 1 minute. Add diced tomatoes with chiles, then coconut milk; bring to boil. Reduce heat to medium-low, cover, and boil gently until cauliflower is tender and liquid thickens slightly, stirring occasionally, about 16 minutes. Season to taste with salt and pepper. Enjoy!

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Delicious Bagel Bar

© Annabel's & Co. Catering, 2014

© Annabel’s & Co. Catering, 2014

© Annabel's & Co. Catering, 2014

© Annabel’s & Co. Catering, 2014

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DELICIOUS CRÈME CARAMEL

This is an easy, pretty dessert.  It can be used for Passover too.

Servings: 8-10

Ingredients:
3/4 cup sugar
4 eggs
1 (14 ounce) can condensed milk
1 (12 ounce) can evaporated milk
1 tablespoon vanilla extract
boiling water, for baking in

Directions:

1. Preheat oven to 325.

2. Brown sugar in a saucepan till a medium dark golden brown, but not burnt and then QUICKLY transfer to the bottom of a pie plate(you may add a few tablespoons of water to help it melt).

3. In a large bowl beat the eggs and then add the 2 cans of milk and vanilla extract, mixing well.

4. Pour mixture into pie plate.

5. Using a larger pan that the pie plate will fit in, fill half way with the boiling water, place in oven, and then place pie plate in the middle of the large pan.

6. Bake for approximately 45 – 55 minutes. The center should be soft and firm but not liquidy.

7. Let cool and then after running a knife around the edge to separate, flip over onto a serving dish.

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Delicious Slider Bar

© Annabel's & Co. Catering, 2014

© Annabel’s & Co. Catering, 2014

© Annabel's & Co. Catering, 2014

© Annabel’s & Co. Catering, 2014

© Annabel's & Co. Catering, 2014

© Annabel’s & Co. Catering, 2014

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