Delicious Grilled French Onion Flatbread

Ingredients

2 naan flatbreads (homemade – see recipe above- or store bought)

1 yellow squash, cut in half and then into moon slices

1 portobello mushroom cap, sliced

8 asparagus spears, ends off and sliced into 1 inch pieces

1 red pepper, seeded and sliced

1/3 cup Kraft French Onion Dip

olive oil

salt and pepper

Instructions

1. Arrange vegetables on a grill tray, lightly spray with olive oil and sprinkle salt and pepper on top. Place on preheated grill over medium heat, cover, and cook for 6-8 minutes or until tender. Remove from grill and set aside.

2. Taking 2 flatbreads, spread about 1 TBS Kraft French Onion Dip on top of each. Arrange vegetables evenly on top of the dip, then dollop remaining dip on top of vegetables.

3. Place on the grill, close, and cook for 3-5 minutes, checking to make sure they don’t burn. Remove and set aside for 2-5 minutes.

4. Slice in half and serve immediately.
(Source: domesticsuperhero.com)

Delicious Stone Fruit Smoothie Recipe

 

Makes 2 cups

• 1/2 cup Greek yogurt
• 1 plum, pit removed, flesh roughly chopped
• 1 peach, pit removed, flesh roughly chopped
• 1 nectarine, pit removed, flesh roughly chopped
• 1/2 cup blueberries, fresh or frozen

Combine ingredients in blender and blend until smooth.

 

(Source: rodalesorganiclife.com)

Delicious Strawberry Mango Spring Smoothie Recipe

 

Spring is here! What better way to kick it off than with some delicious smoothie recipes?

Makes 3½ cups

• 1 cup coconut milk
• 1 banana, peeled, sliced, and frozen
• 1 mango, skinned and chunked
• 5 large strawberries, hulled

Combine ingredients in blender and blend until smooth.

 

(Source: rodalesorganiclife.com)

Delicious Cheese & Crackers

© Annabel’s & Co. Catering, 2015