Delicious Pecan Baked Ham

delish.com

INGREDIENTS
1 c. brown sugar

¼ c. finely chopped pecans

2 tbsp. unsalted butter

1 tbsp. Chinese five-spice powder

1 good quality cooked ham

2 medium onions

DIRECTIONS
Preheat oven to 350 degrees F. In a small bowl, mix brown sugar, pecans, butter, and five-spice powder to create a fine, crumbly mixture. Using your hands, rub mixture onto ham.

In the bottom of a heavy roasting pan, scatter onions; then add 2 cups water. Place ham atop bed of onions and roast until glaze is glistening and deep brown, 1 hour 40 minutes to 2 hours, checking occasionally to make sure water hasn’t evaporated (add 1/4 to 1/2 cup more, as needed).

Slice ham and top with pan juices, including onions. If sauce is too thin, pour liquid into a medium saucepan over medium-high heat and reduce until desired consistency is achieved.

Delicious Ham and Cheese Hashbrown Waffles

 

 

 

Ingredients

• 2 tablespoons unsalted butter, melted
• 1 (20-ounce) package refrigerated hash brown potatoes
• 8 ounces black forest ham, diced
• 1 1/2 cups shredded cheddar cheese
• 3 large eggs, beaten
• 2 cloves garlic minced
• 2 tablespoons chopped fresh parsley leaves
• 1/2 teaspoon dried thyme
• 1/4 teaspoon smoked paprika
• Kosher salt and freshly ground black pepper, to taste

Instructions

• Preheat a waffle iron to medium-high heat. Lightly brush the top and bottom of the waffle iron with melted butter.
• In a large bowl, combine hash brown potatoes, ham, cheese, eggs, garlic, parsley, thyme and paprika; season with salt and pepper, to taste.
• Pour a scant 1/2 cup of the potato mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes.
• Serve immediately.

 

(Source: damndelicious.net)