Delicious Fresh Guac

Annabel’s & Co. Catering, 2017

Happy Fall

In honor of throwback Thursday and the first day of autumn, here’s a favorite from a couple of years ago. Happy fall, y’all! 

Annabel’s & Co. Catering, 2016

Delicious Throwback Thursday

Check out the fun way we served guacamole in this throwback to an event last year! T’is the season.

© Annabel’s & Co. Catering, 2015

Delicious Goddess Guacamole

YIELD: 4 Servings
INGREDIENTS

2 cups kale leaves
4 Hass ripe avocados
3 ripe tomatoes, seeded, finely chopped
1/4 cup minced red onion
2 jalapeno chilies, seeded, finely chopped
1 lime, juiced
1/2 teaspoon sea salt
1/4 cup fresh cilantro, minced
PREPARATION

Place the kale leaves in a food processor and pulse until they are finely chopped. Cut the avocados in half, and remove the pits. Scoop out the flesh and place in a large wooden or metal bowl. Add salt and mash with the back of a wooden spoon until desired texture is reached—I like mine a bit chunky. Stir in kale leaves and remaining ingredients. Taste and adjust the seasonings with salt.

Place a piece of plastic wrap directly over the surface of the dip. Store in the refrigerator up to 10 hours. Serve with whole grain tortilla chips, toasted whole wheat pita wedges, or toasted soft corn tortillas.

(Source: epicurious.com)

Delicious handmade guacamole

© Annabel’s & Co. Catering, 2014