Delicious Split Pea with Chorizo Soup



Photo by Paul Sirisalee


  1. 4ounces cured chorizo, chopped
  2. 1teaspoon olive oil
  3. 1 onion, chopped
  4. 8cups low-sodium chicken broth
  5. 1 1/2cups split peas
  6. kosher salt and black pepper


  1. Brown the chorizo in the oil in a large pot over medium heat, 3 to 4 minutes. Add the onion and cook, stirring occasionally, until softened, 4 to 6 minutes.
  2. Add the chicken broth, split peas, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer, covered, stirring occasionally, until the peas are tender, 1 to 1 ½ hours.


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